Paul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing ...

In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces) with the 2 sticks of butter. Set the bowl over a pot of simmering water and stir until melted.

"One hack I almost always use when I make brownies is to add a little flaky sea salt on top before you bake them," Gore says.

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Pick up a brownie mix and top batter with candy. The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself.

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

A restaurant-style dessert of chocolate brownies and a light chocolate mousse, all topped with a sharp cherry compôte. The perfect sweet and sour mix.

The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself. Pick up a brownie mix and top batter with candy.