Here at Delish, we’re big fans of using boxed mixes to create easy yet impressive desserts. While there is something to be ...

In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces) with the 2 sticks of butter. Set the bowl over a pot of simmering water and stir until melted.

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Pick up a brownie mix and top batter with candy. The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself.

A restaurant-style dessert of chocolate brownies and a light chocolate mousse, all topped with a sharp cherry compôte. The perfect sweet and sour mix.

The witching hour has come and gone for 2024, but now the house is filled with candy. Save yourself. Pick up a brownie mix and top batter with candy.