For some, the best form a brownie can achieve is light and cakey; if you fall into this camp, one fizzy addition will help ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

Triple-chocolate brownies. View recipe in our California Cookbook » 1 hour, plus chilling and cooling times. Makes about 3 dozen brownies. 1 ½ cups (3 sticks) butter. 2 cups (14 ounces ...

Indulge in the ultimate combination of peanut butter and chocolate with this decadent chocolate peanut butter brownies recipe. Here is how to make them!

As a lifelong Floridian (and therefore loyal Publix shopper), when I saw Publix brownie pie trending on social media, I knew ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.

For these peppermint brownies, you'll need a full pound of bittersweet chocolate: two-thirds (10 1/2 ounces) for the brownie batter and one-third (5 1/2 ounces) for the peppermint-chocolate swirl.

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl ...

Buttery chocolate-covered candy bits melt as these brownies bake, leaving deep pockets of caramelized toffee for extra sweetness and texture. Preheat oven to 350°F with oven rack in bottom third ...