Instructions: Preheat your oven to 350°F (175°C). Spray a loaf pan with baking spray to prevent sticking. In a large bowl, combine the brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil.

After your brownies cool completely on the counter, refrigerate them for just 15 minutes. Then, when you slice into them, they’ll hold their shape better—plus, the fridge firms them up for a ...

Brownies, especially gooey, fudgy brownies like these, are difficult to slice without creating a mess. To make it easier, dip your knife into very hot water, then dry the knife well and cut.

Preheat oven to 350°F with oven rack in bottom third position. Line bottom of an 8-inch square baking pan with aluminum foil, allowing foil to extend about 2 inches over two opposite sides of pan.