2 large eggs. 2 large egg yolks. 1/2 teaspoon kosher salt. 1 2/3 cups pumpkin puree. 1/2 teaspoon each allspice, cinnamon. 1/4 teaspoon ground ginger. Pinch ground cloves ...

1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp. vanilla extract ¾ ...

½ recipe (1 disk) Basic Pie Pastry Dough (see recipe below), chilled 1 can (15 ounces) pumpkin puree (or 1 ¾ cups homemade pumpkin puree) 161 grams (5 ⅝ ounces; ¾ cup) packed light brown sugar ...

Make your next batch of homemade roasted pumpkin seeds sweet, like candy. The combination of cinnamon-brown sugar will satisfy anyone with a sweet tooth. Preheat the oven to 400 degrees. Line a ...

For the pie crust: 1/2 cup plus 1 tablespoon cold water; 1 1/2 tablespoons apple cider vinegar ; 3 and 3/4 cups all-purpose flour, plus more for dusting ...

For the filling, she whisks 15oz pumpkin purée, one cup of coconut sugar, three eggs, two tsp pumpkin pie spice, one tsp cinnamon, half tsp salt, two tsp vanilla and 2/3 cup coconut cream until ...

Add light cream, pumpkin, white chocolate liqueur, brown sugar and pumpkin pie spice; shake vigorously 15 to 20 seconds or until well mixed and chilled. Strain into 2 martini glasses. Serve ...

Impress kids and kids at heart alike with this delicious pumpkin pie pops recipe. By Perri Ormont Blumberg Fox News. ... -1/2 cup of brown sugar-2 Teaspoons of Pumpkin Pie Spice ...

In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, ginger, salt and remaining ½ cup sour cream until combined. Whisk mixture into hot sour cream.