To make the cinnamon butter, you'll need softened unsalted butter and ground cinnamon. Next, for the waffles, grab all-purpose flour, baking powder, kosher salt, maple sugar, pumpkin pie spice ...

1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp. vanilla extract ¾ ...

2 large eggs. 2 large egg yolks. 1/2 teaspoon kosher salt. 1 2/3 cups pumpkin puree. 1/2 teaspoon each allspice, cinnamon. 1/4 teaspoon ground ginger. Pinch ground cloves ...

½ recipe (1 disk) Basic Pie Pastry Dough (see recipe below), chilled 1 can (15 ounces) pumpkin puree (or 1 ¾ cups homemade pumpkin puree) 161 grams (5 ⅝ ounces; ¾ cup) packed light brown sugar ...

Make your next batch of homemade roasted pumpkin seeds sweet, like candy. The combination of cinnamon-brown sugar will satisfy anyone with a sweet tooth. Preheat the oven to 400 degrees. Line a ...

For the filling, she whisks 15oz pumpkin purée, one cup of coconut sugar, three eggs, two tsp pumpkin pie spice, one tsp cinnamon, half tsp salt, two tsp vanilla and 2/3 cup coconut cream until ...

Add light cream, pumpkin, white chocolate liqueur, brown sugar and pumpkin pie spice; shake vigorously 15 to 20 seconds or until well mixed and chilled. Strain into 2 martini glasses. Serve ...

For the pie crust: 1/2 cup plus 1 tablespoon cold water; 1 1/2 tablespoons apple cider vinegar ; 3 and 3/4 cups all-purpose flour, plus more for dusting ...

Impress kids and kids at heart alike with this delicious pumpkin pie pops recipe. By Perri Ormont Blumberg Fox News. ... -1/2 cup of brown sugar-2 Teaspoons of Pumpkin Pie Spice ...

In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, ginger, salt and remaining ½ cup sour cream until combined. Whisk mixture into hot sour cream.