1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp. vanilla extract ¾ ...

We used white sugar, but you can use brown sugar for a richer flavor. We used a store bought pie dough, but you can easily make your Pumpkin Pecan Pie with homemade dough.

½ recipe (1 disk) Basic Pie Pastry Dough (see recipe below), chilled 1 can (15 ounces) pumpkin puree (or 1 ¾ cups homemade pumpkin puree) 161 grams (5 ⅝ ounces; ¾ cup) packed light brown sugar ...

For the filling, she whisks 15oz pumpkin purée, one cup of coconut sugar, three eggs, two tsp pumpkin pie spice, one tsp cinnamon, half tsp salt, two tsp vanilla and 2/3 cup coconut cream until ...

Add brown sugar, pumpkin pie spice, vanilla extract, egg and egg yolk, beating until incorporated. Pour filling (item 1) into the prepared crust and top with walnuts.

Directions: Preheat oven to 375° F. In a medium bowl, whisk eggs, brown sugar and vanilla until well combined. Add the pumpkin puree, cinnamon, ginger, cloves, nutmeg and salt and whisk until ...

For the pie crust: 1/2 cup plus 1 tablespoon cold water; 1 1/2 tablespoons apple cider vinegar ; 3 and 3/4 cups all-purpose flour, plus more for dusting ...

Impress kids and kids at heart alike with this delicious pumpkin pie pops recipe. By Perri Ormont Blumberg Fox News. ... -1/2 cup of brown sugar-2 Teaspoons of Pumpkin Pie Spice ...

Fresh peaches and strawberries are mixed with toasted pecans, brown sugar, ... Top it off with warm nuts and a pinch of sugar. Get the recipe: vegan pumpkin pie. 27. POPSUGAR Photography ...

Though I’ve come around to appreciating its namesake pie, I’ve found many pumpkin-flavored treats a bit too moist, heavy on the spice, and/or one-dimensional and predictable.