Usage Tips for Smoking with Butcher Paper. To get the most out of using butcher paper, start the smoking process with the meat uncovered. Wrap it when the internal temperature reaches around 160 ...

We then tested these striploin steaks against the traditional method of wrapping the steaks in peach paper and then traditional brown butcher paper (a.k.a. freezer wrap). Article content.

Discover why using butcher paper can take your BBQ and smoking to the next level. Learn expert tips, enhance flavors, and explore versatile uses with insights from Reynolds Kitchens and more.