Call it a slice of Americana fresh from the oven. Freeland began celebrating its 150th anniversary with an apple pie contest.

Simmering apple cider with warming spices creates an aroma that permeates every corner of your home. Star anise, cinnamon ...

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

Whether you're baking a crisp or grabbing a healthy snack, these apple varieties bring the perfect texture and flavor every ...

Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

But if you place a slice of apple in a sealed bag with hardened brown sugar and it will be soft again in a few days as the sugar absorbs the moisture of the fruit.

Apples are in season, so I made an apple pie entirely from scratch. I experimented with three different simmering times for the apple filling: ten minutes, twenty minutes, and thirty minutes. In ...

Apples won't turn brown when cut if you follow this one simple storage tip This one tip can help you keep your apple slices fresher for longer.

Let it begin to brown, 2 to 4 minutes. Pour directly over the apple slices and mix everything together. Set aside. 4 Position a rack in the center of the oven and preheat it to 375°F.