Finding apples brown shortly after slicing can be frustrating. Here are 2 simple tricks you can use to keep sliced apples from turning brown. $3,500 iPhone possible?

Prepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your ...

A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. It's waiting for approval from the U.S. Department of Agriculture.

Could a genetically modified apple change whether we reach for a piece of fruit or for a candy bar? The Okanagan Specialty Fruit company has created apples that don’t brown after being sliced ...

Brush dough-wrapped apple slices all over with remaining melted butter, then sprinkle with remaining cinnamon-sugar mixture. 5. Bake in preheated oven until crust is golden brown, about 15 minutes.

Brown Sugar Apple Pie. ½ cup (1 stick) butter, divided use. ½ cup granulated sugar, divided use. Pastry for 1 double-crust, 9-inch pie (homemade or refrigerated) ...