1 bunch broccoli rabe (about 1 pound), bottom 2 inches of the ends trimmed 6 tablespoons extra-virgin olive oil, plus more as needed 1 to 2 tablespoons Calabrian chile paste (depending on desired ...

Broccoli rabe is perfect for a summer fling. Let's face it, adding the alluring Italian accent is way more fun than plain ol' broccoli tonight. Both have similar cooking methods but rapini has ...

Ingredients: 1 1/2- 2lb broccoli rabe or rapini 1/3 C. olive oil 3 garlic cloves sliced thin 1 lb orecchiette pasta 1/2 C. parmesan or romano cheese grated 1/2 tsp red pepper flakes Salt and pepper… ...

1. In a large flameproof casserole over medium heat, heat the olive oil. Add the shallots, and cook, stirring, for 2 minutes. Stir in the farro, salt, and pepper. Cook, stirring constantly, for 2 ...

Y ou're likely familiar with broccoli and broccolini, but if you haven't tried their more potent cousin, broccoli rabe, you're missing out. This slender, leafy green is regarded as a powerhouse ...

Here’s the recipe for the egg sandwich with broccoli rabe from “The Truck Food Cookbook” by John T. Edge, featured in today’s Buffalo News. “For breakfast, Mike Datt of MikeyD’s ...