Red wine braised brisket. Servings: 10. Start to finish: 11 hours 15 minutes (Active time: 45 minutes) The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a ...

Let’s get this out of the way early: You don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try.

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe ...

A braised brisket recipe that's perfect for any dinner party April 1, 2017 by The Culinary Institute of America, via The AP | Updated March 29, 2017 at 3:00 p.m.