During lunch, a colleague asked us what is the national dish of Pakistan, and everyone present provided a different answer.I said that’s easy, it has to be daal roti (lentils and flat bread), right?

Kaali Masoor Ki Daal (Brown Lentils) accompanied with a fragrant bowl of basmati rice is Pakistani comfort food at it’s best. Check out this recipe. 11. Pakistani-Style Roghni Naan - Chili to Choc.

British High Commissioner to Pakistan Thomas Drew shared pictures with his followers of him being taught how to make one of the country’s most popular dishes –Daal and roti.

2. It can boost your energy. Along with protein, dal is rich in fibre. It is considered a wholesome food that is also packed with vitamins and minerals.

This recipe by Mumbai-based blogger Alpa Modi is ideal for breakfast or a quick snack. You can also pack this crispy treat for a picnic or potluck. (Also Read: Matar Chila Can Be An Exciting New ...

1 mug channa daal or yellow split peas 4 mugs water 6 cloves garlic, finely chopped 2 or 3 medium tomatoes, chopped 1 inch piece of ginger, coarsely grated, chopped or julienne ...

— Thomas Drew (@TomDrewUK) September 8, 2019 The Oxford Companion to Food describes Daal as a 'humble' dish, whilst it retains its popularity in both Pakistan and India.However, the primary ...