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Cereals are a popular breakfast food in the United States that most people (if not everyone) has had at least once, whether ...
Not getting enough fibre can boost the risk of chronic diseases such as heart disease, type 2 diabetes, and bowel cancer ...
At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s ...
European researchers have discovered a process to turn wheat straw and oat husks into textiles, and they're hoping it could ...
In the world, where processed food dominates our plates, dietary fibre easily plays second fiddle. However, fibre contributes to a healthy digestive system, weight control, maintains cholesterol and ...
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