If you’ve ever dreamed of sipping on Fruity Pebbles, you’re in for a treat. Fruity Pebbles’ latest collaboration with Liquid ...

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

Catalina Snacks®, a leading innovator redefining better-for-you snacks and cereals, is breaking into the granola aisle with ...

Protein is taking over the food and beverage sector, showing up on your plate in unexpected ways, but do you really need protein-fortified foods?

Breakfast cereal could use a lucky charm. U.S. sales of the colorfully packaged morning staple have been in a decades-long ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Italian confectioner Ferrero, known for brands like Nutella and Kinder, is buying the century-old U.S. cereal company WK ...

The acquisition would add cereals such as Froot Loops and Rice Krispies, giving the Luxembourg-based company a deeper U.S.

Many traditional breakfast options—toast, cereal, bagels and pastries—are high in carbohydrates and low in protein. It’s understandable to reach for these foods, especially since carbs give ...

Breakfast cereals in the United States now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published Wednesday in JAMA ...

A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and sodium sneaking into every spoonful. Go for these healthier options.