Next time you're cutting a loaf of unsliced bread turn that loaf over and start the cut from the bottom—you'll have an easier time cutting as the bottom is softer than the crust and since you'll ...

If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.

Baking bread at home sounds impressive, but it’s really no more remarkable than a quarterback hitting his receiver down the middle on a post pattern. At its most basic, bread requires nothing ...

Unlike cheese, Balls added, bread should be discarded at the first sign of mold. "Even if you only see a small amount of mold on your bread, that doesn't mean you can just cut it off and be safe ...

When sliced bread hit the market, American consumers weren’t sure just how great it was. On this day, July 7, in 1928, a bakery in Chillicothe, Mo., was the first to sell pre-cut bread using ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf?

Visiting France? Here's why you should never, ever put your baguette upside down on the table.

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give it a go. FLOUR POWER: You can make a satisfying loaf with the most ...