If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.

Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD : It’s easy to impress with homemade ...

Specifically, there's an old French superstition that says it's very bad luck to ever place a loaf of bread — and even more specifically, a baguette — upside down on a table.

Ingredients 1¼ cups warm water (100–105°F) ¼ cup sugar; 2 envelopes (4½ teaspoons) fast-acting instant yeast; 3½ cups all-purpose flour, plus more for dusting ...