It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.

France has released baguette-inspired scratch-and-sniff stamps, but disgusted bakers argue that the postage item is unable to properly replicate the yeasty aroma of freshly baked bread.

Robert Zaretsky teaches at the University of Houston. His new book is “Victories Never Last: Reading and Caregiving in a Time of Plague.” France is on a roll. A cylindrical roll, to be precise ...

The threat to traditional bread and culture According to the Observatoire du Pain, a research group that tracks bread consumption habits and trends in France, the average daily consumption rate of ...

In France, where ‘bread is life’, what happens when traditional bakeries die? In a country known for its baguette and pastry-eating ways, baked goods are a way of life.

LE VESINET, France — In France, the fight against COVID-19 is being waged one baguette at a time. No longer just a mere staple, the iconic loaf and the French daily ritual of buying it have ...

LE VESINET, France (AP) — In France, the fight against COVID-19 is being waged one baguette at a time. No longer just a mere staple, the iconic loaf and the ...