I noticed that you really like bread, so why throw the leftover bread? Today we use stale bread to prepare a delicious ...

Melanie Weimer opened Cobs Bread in University Heights in March. It’s the third Saskatoon franchise. Photo by Michelle Berg / Saskatoon StarPhoenix Q: What makes Cobs Bread stand out?

Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

OWL Bakery is expanding its Charlotte Street location to include a larger kitchen and retail space. The expansion will allow for increased production of bread and pastries, a dedicated cake ...

COBS Bread has opened another store in the United States, as the bakery now has a location in Plainview. The 353 South Oyster Bay Road store opened with a ribbon cutting on Thursday, May 8. “I ...

Steff Steers is the owner/operator of four Cobs Bread stores in Waterloo Region, including the latest location in Kitchener’s Sunfish Plaza at Bleams and Fischer-Hallman roads.

I’ve made white bread, brown bread, gluten-free bread, jam, cake, as well as pizza dough. The pizza dough was ready in just 45 minutes and didn’t need any proving time, and my guests were ...

I got a second wind. If Parton can make her way to Pigeon Forge to please her fans, I can wait another 10 minutes for spicy corn on the cob. The workers in the kitchen peeled off the husk as I ...

The Crusty Cob, a beloved artisan bakery chain with a storied 55-year history, has taken the painstaking decision to shut down its operations and close all nine of its shops in Devon and Somerset.

In a joint statement, the directors said: "It is with a heavy heart that we share the news of the closing of our family business, The Crusty Cob (Creations) Ltd. After 55 years of operation and ...

On March 1st, COBS Bread is celebrating Hot Cross Buns Day, a one-day-only event: play the song and get a free bun! It's time to dig out your old recorder (or your instrument of choice; we don't ...