The heat of July isn't just in the weather. It's in the kitchens, grills, and cocktail shakers across town. From Michelin ...

The braised chicken congee from Maya Congee Cafe might be the most filling bowl in the city, especially when you start to add toppings. Heather Willensky for The New York Times ...

Posted: May 21, 2025 | Last updated: May 21, 2025 Indulge in the flavors of Korea with our delicious Korean Braised Tofu (Dubu Jorim) recipe.

Slow cookers make life so much easier – this chicken dish can bubble away until you're ready to eat.

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

Skillet Chicken With Lemon, Fennel and Olives In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.

Pour the sauce over the tofu and simmer until the sauce is slightly reduced. Serve the tofu and sauce over the brown rice, garnished with minced ginger, wasabi, chopped green onion and sesame seeds.

Menu Planner: Cider-braised chicken is easy on your taste buds and your budget Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Tofu with corn salsa and cilantro rice will bowl you over Bowl variaties are limitless, and the seasonings and cultural influences are the distinguishing factors.