These homemade Bread Bowls are the perfect way to enjoy a hearty stew or creamy soup while cutting down on extra dishes. Made with basic ingredients like all-purpose flour, yeast, and warm water ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

Here is a recipe for Garden Focaccia, which encourages bakers to get creative, published in May 2020. Read more at ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Instructions 1) Start the dough. In the bowl of a stand mixer fitted with the paddle attachment, combine 3 cups of flour, salt and 2 tablespoons of sugar. 2) Bloom the yeast. In a 4-cup measuring ...

1. In the Lékué silicone bread maker, combine the flour and salt.2. In a separate bowl, combine the fresh yeast and water. Stir until fully dissolved. Then, add the sugar, and stir.3.

In a large bowl, combine 1 cup of the flour, yeast, granulated sugar, salt and garlic or onion powder (if using). Add 2 tablespoons of olive oil and warm water and mix well with a wooden spoon.

Making soft pretzels at home is surprisingly simple. This step-by-step recipe with how-to photos by Stephanie Zollshan will have you making these delicious pretzels every weekend.