Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...

A steakhouse restaurant is expanding outside Indiana for the first time and they've chosen the Valley as their newest ...

St. Louis-based frozen cocktail concept, Narwhal's Crafted, is looking to open franchises in Phoenix and Scottsdale. Here's ...

specifically to Scottsdale, a city he feels "elevates the brand." Harry & Izzy's is a spin on the classic steakhouse with a large bar area, a 2,400-square-foot patio and an outside bar that can ...