Both home bakers and professional bakeries alike take pride in their proprietary sourdough starter, and some establishments stake their claim to fame on its age, like Boudin Bakery in San ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,TM is celebrating its 175th Anniversary.

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,™ is celebrating its 175th Anniversary. Born in the Gold Rush in 1849, Boudin is the ...

Miners contributed to the sourdough trend, but in 1849, the city’s Boudin Bakery made hundreds of loaves daily, to feed pioneers.

Boudin Bakery in San Francisco has been using the same sourdough starter since 1849. Boudin is the oldest continuously operating business in San Francisco, its website says.

So, while you may have a taste for this fermented baked good, unless you have a sourdough starter ready to go in your fridge or a loaf ready to come out of the oven, store-bought sourdough bread is ...

As columnist Carl Nolte wrote in a 1999 San Francisco Chronicle piece, French baker Isadore Boudin used the sourdough yeast common at the time to make French-style bread, creating the distinct ...

SAN FRANCISCO (KRON) – It’s a staple of every San Francisco vacation itinerary — a sourdough bread bowl of clam chowder at Boudin Bakery while surviving the chills on Fisherman’s Wharf.