Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

The cafe is spacious, bright, with quartz tables and lots of white in contrast to the signature dark walls of the other ...

A new self-serve and homemade bread shop in Green Bay opened on Saturday, with freshness on the menu. The Green Bay Bread ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned ...

He says it’s given him “countless loaves” of bread for minimal effort ... has had years of experience with sourdough starters, although the one she keeps now is only five years old. “I have a ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,TM is celebrating its 175th Anniversary. Born in the Gold Rush in 1849, Boudin is the oldest ...

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...