Bouchon Bakery was started by American-born baker, Thomas Keller, ... with dream-like macaron flavors to boot. Honey lavender, nutella, creme brûlée, ...

We feature one of Chef Thomas Keller’s popular desserts, the birthday cake macaron at Bouchon, as our Cake of the Day.

The Bouchon Bakery’s macarons are one of the most popular items. (Photo: Deborah Jones.) Advertisement. ... And no, she doesn’t make her own birthday cake (favorite flavor: carrot).

If you can flip past the pages of Thomas Keller's new Bouchon Bakery cookbook and not get excited about the gorgeous macarons, bacon-cheddar scones, pistachio Madelines and "Oh Ohs," Keller's ...

WEST HOLLYWOOD— Tonight Bar Marmont is shucking discounted oysters. In addition to the bar's regular a la carte menu, swing by for Kusshi, Kumamoto, Fat Bastard and Olympia oysters from ...

Bakery Lorraine goodies, including (clokwise from center) macarons in the box, an ... they were working for Thomas Keller at his Bouchon Bakery in ... filled with wonderful flavors.