Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

A city that straddles two Canadian provinces became a crucible of the barriers that prevent trade across Canada and that ...

Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

These meals weren’t fancy or fulfilling—but they were the harsh reality for countless families living in poverty during the ...

Peanut butter has been a lifelong favorite for its comfort and nutritional benefits. Once Again brand is my top pick for its ...

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

Arby’s is bringing back its Angus beef cheesesteak, loaded with creamy garlic aioli and fresh veggies, responding to loyal ...

It’s only five ingredients!Directions In a large skillet over medium heat, cook six slices of bologna for 30 to 60 seconds or until the centers puffs up. Using tongs, transfer bologna to muffin tins.

Directions In a large skillet over medium heat, cook six slices of bologna for 30 to 60 seconds or until the centers puffs up. Using tongs, transfer bologna to muffin tins. In a small bowl, beat eggs, ...

PHOTOS: Sandwich making in 22News Studio 22News employees aim to make over 1,000 bologna and cheese, ham and cheese, and peanut butter and jelly sandwiches. They’re packed in coolers to be ...