Score the bologna: Make a small cut on the edge to prevent it from bubbling in the pan. Melt your cheese : Adding it directly on hot eggs in the pan helps it ooze just right.

Frying your bologna in oil, while delicious, does have a couple of downsides, however. First off, it adds extra fat to your meal which you may want to avoid if you're after a light lunch.

There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan. News Today's news ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

CLEVELAND, Ohio – Everyone can relate to the humble grilled cheese sandwich – which is likely why Melt Bar and Grilled found instant success when it first opened in 2006. The brainchild of ...

Next, after heating up a medium-sized pan on medium-low high heat, add a tablespoon of butter and let it melt. Add your bread and let it toast on both sides until golden, about 2 minutes each.