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It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified pitmasters fire up the smokers to craft authentic Texas-style barbecue from ...

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

Bologna isn't just the deli meat that you probably grew up eating in your school lunches, there's a lot of interesting ...

The recall is designated Class III, or marginal health risk, and there have been no reports of any adverse effects from consumption of the bologna.

The family-owned business, which began in Evergreen in 1947, is moving its operations to neighboring Andalusia.

Creators and appreciators of Lebanon’s signature all-beef deli meat say it’s pronounced differently than “the pink stuff” is.

The objective of this work was to study the effect of adding wheat fiber and partial pork back fat on the quality characteristics of bologna sausage. The compound central rotating design was used with ...

Smith Packing, LLC, of Utica is recalling about 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products due to high sodium nitrite levels that exceed the regulatory limit.

Bologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.

World champion competitive eater Joey "Jaws" Chestnut is returning to Knoxville to defend his title as the Bologna Eating Champion of the World in Knoxville next month.