Think of Mangan Taku as a gastronomic passport across six provinces: Abra, Apayao, Benguet, Ifugao, Kalinga, and Mountain ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in ...

But guests also can enjoy a limited amount of "Old World" haluski made with potato dumplings instead of noodles ... include bean and sauerkraut soup, apple strudel, palacinke (Serbian crepes ...

Baked apples, fresh fruit stewed prunes, Quaker oats, boiled ... dumplings. From the Grill - Grilled mutton chops, mashed, fried, and baked jacket potatoes, custard pudding, apple merinque ...

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering ... tomatoes, raw mango and boiled peanuts, fiery thecha made from green chilies, peanut and garlic, tart ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Ronna Farley’s Apple Matzah Dumplings (Aaron Levy-Wolins/J ... cinnamon, nutmeg and 2 Tbs. butter. Bring to a boil over medium heat, stirring occasionally until sugar dissolves. (The syrup will still ...

Red beet eggs bring vibrant color to your plate—hard-boiled eggs pickled with beets until they take ... Both are worth trying, preferably with a cup of coffee to balance the sweetness. Apple dumplings ...

Salisbury steak appears regularly, smothered in savory brown gravy that begs to be sopped up with a piece of bread. Fried ...