A southern chef has shared her hack for making the perfect corn on the cob every time - and it only requires two ingredients ...

How to Flavor Corn on the Cob When Boiling Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil.

Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start, don't worry.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Boiling corn on the cob couldn't be easier: Simply bring a large pot of water to a boil on the stove. Once it's boiling, then you'll add the corn (with husks removed) to the water.

The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of ...

The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of which ...