A southern chef has shared her hack for making the perfect corn on the cob every time - and it only requires two ingredients ...

How to Flavor Corn on the Cob When Boiling Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil.

Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start, don't worry.

Boil in rapidly boiling, salted water (no milk or sugar necessary) for 2-3 minutes for crisp kernels, up to 6 minutes for softer kernels. To roast: Preheat oven to 425 degrees.

Boiling corn on the cob couldn't be easier: Simply bring a large pot of water to a boil on the stove. Once it's boiling, then you'll add the corn (with husks removed) to the water.

There are no oysters in these airy little cakes. They get their name from their appearance. Serve for breakfast or as a vegetable side dish, suggests Olwen Woodier in his book Corn (Storey, $12.95 ...

The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of ...