Boiled corn is delicious on its own, but why stop there? One of my favorite tricks I learned from my mother is to add a ...

Cook, stirring occasionally ... as it lacks the delicate crispness of fresh and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut ...

along with the coconut milk, thyme and bay leaves. Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 ...

Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...