Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of salt. Reduce the heat to medium-low and cook, whisking often, until the oat ...

Here’s everything you need to know to make your own oat bran breakfast. According to Bob’s Red Mill, oat bran is the outermost layer of the oat groat seed, and it has a few things going for it ...

That allows us to deliver 10 grams of protein from just the oat – no additional protein powders, nothing else,” Daniel Barba, vice president of marketing at Bob’s Red Mill, explained at ...

Yield: 12 muffins 2 tablespoons Bob’s Red Mill Egg Replacer 4 tablespoons water Paper cupcake liners 1. In a small bowl, combine egg replacer and water; stir to combine and set aside.