While the ahi tuna may be the headliner that draws crowds from Jacksonville to Key West, the supporting cast on Green Marlin’s menu ensures that every diner finds something to delight their palate.

A loaded offshore report! The Pacific Queen delivers big-time with bluefin, yellowtail, yellowfin, and even wahoo on this long-range adventure. NBC News host repeatedly asks NYC mayoral candidate ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Step aside, luxury yachts and private jets; for we prepare to feast on haute‑cuisine rarities whose price tags would make ...

A Tesla dashcam captured the moment a "fireball" fell from the sky near Interstate 20 in Aiken, South Carolina. After 10 ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

By that, I mean bluefin to yellowfin as the water warms coming up the Baja Peninsula against the predominant south push of ...

The Beach Haven Tuna Open awarded over $188,000 in prizes to participating fishermen. Doctor Bones won $36,387 for catching a 224-pound bigeye tuna, the largest in the competition. Grey Fox took home ...