Sour Cream Ice Cream With a Blueberry Swirl. MAKES ABOUT 1 QUART. SPECIAL EQUIPMENT Immersion blender. ... Strain the custard into a bowl and stir in the sour cream until incorporated.

In August, the crop of the moment is blueberries. I recently drove up to Pepperell, MA to do some blueberry picking at Kimball Fruit Farm (not the ice cream makers). The hot summer day easily led to a ...

Immediately strain your custard into a heat-resistant storage container, or directly into your ice cream maker’s canister, unless it is one of the pre-frozen ones. Allow it to cool at room ...

Preparation. Step 1. Finely grind cookies in a food processor (you should have about 1 1/3 cups). Transfer crumbs to a medium bowl. Add butter and cream; stir to coat.

Drummond then reheats the mixture until it hits around 170 degrees, and strains it into a bowl sitting over ice. She then mixes in the blueberry compote, vanilla, and buttermilk and transfers it ...

BATON ROUGE, La. (WAFB) - This recipe was originally created by my good friend, the late Warren Leruth. It is called Golden 25 because of its rich yellow color and the 25 percent butter fat in the ...