Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden. Adapted from livewellbakeoften.com and tested by Jill Wright, Pleasant Ridge.

Stir in the yeast and one teaspoon of sugar in a large measuring cup or mixing bowl with the warm water. Proof these ingredients by allowing them to rest for a few minutes. You will start seeing ...

1. Preheat oven to 350ºF. Coat a Bundt or 8″ x 12″ pan well with nonstick cooking spray. 2. For the topping: Mix brown sugar, ⅔ cup of the flour and the cinnamon in a medium bowl. Cut in ½ ...

Invert on to a rack set over a baking sheet and cool completely. To make the glaze, whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake and let harden for at least 10 minutes.: ...

In 2020, Fuentes shared this blueberry coffee cake recipe with her customers (she hands out special blueberry recipe cards every summer). “It is moist, not overly sweet, and the perfect size (8×8)!

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Alan and His Mom Catering swung by The Nine kitchen to show us how to make a bundt cake with the perfect combination of flavors. Here’s the recipe: Chocolate Bundt Cake 1 3/4 cups flour 2 cups sugar ...