This collection is your one-stop destination for the most enchanting and eerie Halloween cake creations that will leave your guests spellbound. From creepy cobwebs and haunted houses to adorable ...

Get ready for a frightfully fun baking adventure with these two spooky Halloween cake ideas that will steal the show at any party! From realistic "bloody glass" effects to a fuzzy purple monster ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

Our hummingbird cake layers banana cake with a pineapple-lime jam, whipped cream cheese frosting, and lots of pecans for a new take on the beloved classic.

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.