How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield ...

We're all for plain rice, but sometimes, it can come off a little bland. Sure, it's great for sampling alongside tasty options like herbed salmon and chicken teriyaki, but adding more flavor to ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

Add rice, chicken bouillon and Rotel. Remove from heat, cover and let sit for 5 minutes, until water is absorbed. Stir in chili powder, cumin, sour cream and cheese.

It only takes about 10 minutes of prep time involving the chicken, then you put the lid on the pot and let rice cook around the rest of the ingredients. So in actual start to finish time it's 40 ...

I’ve always held that reasonable men and women may disagree over matters of substance, such as boneless, skinless chicken breasts.

Per serving (3 oz. chicken and 1/2 cup brown rice): 326 calories (28 percent from fat), 10 grams total fat (2 grams saturated), 66 milligrams cholesterol, 30 grams carbohydrates, 29 grams protein ...