Blackened seasoning is the key ingredient if you’re making blackened fish or chicken, etc. But it’s also good for seasoning ...

Our blackened mahi mahi tacos are packed with bold flavor, pineapple salsa, and lime crema. They're easy to customize and ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Blackened seasoning was popularized by Chef Paul Prudhomme in the 1980s, when he introduced the world to blackened redfish at his New Orleans restaurant, K-Paul’s Louisiana Kitchen.

Blackened seasoning: 1½ teaspoons sweet paprika. 1 teaspoon kosher salt. 1/2 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano.

Once, many years ago, a fellow food writer sidled up to me and asked: ‘I don’t really cook with spices, … ...

1 ripe but not mushy mango, diced; 1 medium red bell pepper, seeded, diced; 1 small poblano pepper, seeded, finely diced; 1/4 small red onion, finely chopped ...

Pan-roasted salmon filets are a healthy, easy weeknight dinner. Rich in protein and omega-3 fatty acids, B vitamins and minerals, wild salmon is considered a superfood. (Note that wild salmon are ...

1 tablespoon blackened seasoning (such as Zatarain’s, Paul Prudhomme or Old Bay) 12 ounces fresh spinach, torn into bite-size pieces 2 whole jarred roasted red peppers, drained and sliced into 1 ...