In this week's, "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to makeBlack + Bleu Cajun ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

The magic of blackening, however, lies in the cooking technique. A fish fillet is generously coated with the seasoning and then seared in a screaming-hot cast-iron skillet with melted butter.

The Caesar salad deserves more. Its namesake and inventor, Caesar Cardini, deserves more. (Thankfully, the untold but ...

How to Use Blackened Seasoning Coat fish fillets, chicken thighs, or shrimp generously with blackened seasoning until evenly coated. Since blackened seasoning is not heavily salted, you can utilize ...

Blackened seasoning was popularized by Chef Paul Prudhomme in the 1980s, when he introduced the world to blackened redfish at his New Orleans restaurant, K-Paul’s Louisiana Kitchen.

McCormick Culinary Blackened Seasoning is made with premium spices such as garlic, onion, paprika, oregano and red pepper to deliver an authentic Louisiana taste with a flavor-packed crust.

Ingredients: 4 trout filets 8 Red Peppers, roasted, peeled, and seeded 1 Red Onion 1 T Red pepper flakes 1/2 T Mustard seeds, toasted 1” Ginger 1/2 T Coriander 1/4 T Tumeric 1/4 c Apple Cider ...

Popeyes' Blackened Ranch sauce is a bold and creamy dipping sauce that combines the classic richness of ranch with a smoky, peppery twist. Infused with a blend of its blackened seasoning.

Crispy, flavorful, and packed with smoky spice, this Easy Blackened Salmon is a quick and delicious meal you’ll love! Paired with a homemade blackened seasoning, it’s the perfect balance of ...