A local food expert shares the best meals in Sri Lanka, coconut curries, fresh seafood, fried shorties, street food like kotthu, local tea, and more in Colombo, the highlands, and beaches.

By Zinara Rathnayake When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was ...

Fiona Hardcastle travels around Sri Lanka over 10 days on a tour organised by Uga ... The European destinations with an even bigger party scene than ... platters of fruit and king coconut juice.

Coconuts, deeply ingrained in Sri Lanka’s agricultural heritage, are now at the forefront of this transformation. These versatile fruits play a vital role, contributing approximately 12% to the nation ...

The Coconut Research Institute of Sri Lanka will also provide expertise to Cuba to develop its coconut industry. The ambassador further stated that there is scope to develop cooperation in food ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.