In this video, we prepare fried soft-shell crabs paired with a fresh herbed mayo. Learn about the seasonal transformation of Maryland blue crabs and how to cook them at their peak — when they shed ...

I have tried the unique local cuisine in all 50 states, from Texas barbecue to Hawaiian poke to Maine lobster — and I have ...

In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

While their perch has earned well-deserved fame, it’s the crab cakes that haunt your dreams – golden-brown on the outside, tender and flavorful within, these maritime marvels might just be worth ...

If heaven were a seafood dish, it would be the crab cakes at Old Fisherman’s Grotto in Monterey, California – golden-brown perfection that might just make you consider selling your home and relocating ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried any of these southern favorites?

Blue claw crabs in New Jersey are biting best from July to October, with peak activity often occurring in July and August.

The outdoor living brand is using Amazon's summer 2025 Prime Day event to offer discounts on hard and soft coolers, drinkware ...

The Braves and Delaware North are serving up Southern-inspired dishes like fried green tomato sliders, peach cobbler nachos, ...