Betel leaf also known as paan patta is a nutrient-rich natural herb that has many benefits. As per Ayurveda, it is a tridoshic herb, meaning it helps balance Vata, Pitta, and Kapha. Chewing betel ...

According to studies, betel leaf may help treat bronchitis, colds, coughs, and asthma, among other respiratory ailments. There are various methods for using betel leaf to treat coughs and colds.

The Kumbakonam betel leaf, which is renowned for its remarkable tenderness (kozhundhu vettrilai), owing to its early harvest, has secured the Geographical Indication (GI) tag. According to P.

THANJAVUR: Four months after the publication of applications in the Geographical Indications (GI) journal, the Kumbakonam vetrilai (betel leaf) and Thovalai maanikka maalai (flower garland ...

NILGIRIS: Tea farmers in Nilgiris decry damage to tea leaves due to the red spider mite attack brought about by the scorching heat. The farmers said they are expecting the yield to come down.

Skin care, Betel leaf plays a very important role in our customs. It is used in almost all worships and many works. It is not only important from a religious and Ayurvedic point of view ...

The actor shared his disciplined diet, which starts with “medicinal plants” like betel leaf (paan ka patta), mango leaf, and more. “I eat all these leaves after I wake up in the morning.

Sarpang—What began as a modest greenhouse experiment for Tshering Zangmo has now blossomed into a thriving commercial betel leaf (Bangla paan) plantation—one that is inspiring farmers across ...

Every course covers one dish from an Asian country — Thai betel leaf roll from Laos and Malay tofu curry from Indonesia to China’s dan dan udon and Japan’s karaage chicken,” informs Vansh.

IT is known that a number of spider mite populations can develop a high degree of resistance against organo-phosphorus compounds 1–3. The mechanism of organo-phosphorus-resistance has been ...

Panki, a thin rice batter pancake cooked by steaming in banana leaf, is a must-order. Also try the panipuri and Dal Dhokli. Maghai paan – a young betel leaf with fennel, toasted betel nut ...