Evaporated milk is simply dairy milk that's been heated to evaporate about 60% of its water content, resulting in a creamy ingredient that has a thicker consistency than regular milk.

We're breaking down your FAQs about evaporated milk: What it is, what it's best used for and how it compares nutritionally to other types of milk. ... (Lower-fat milks, such as 1% and skim, ...

We're breaking down your FAQs about evaporated milk: What it is, what it's best used for and how it compares nutritionally to other types of milk.