"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

They jumped out of their vehicles and hustled to the little door at the back of the church, heading straight for the basement. The draw was powerful: Freshly fried Vietnamese egg rolls, 50 cents each.

One of the restaurateurs who helped popularize the egg roll was my grandfather, Harry Eng, whose nephew, Tom Go, worked as a manager in the family’s downtown Chicago chop suey palaces for decades.

From Amsterdam Bar and Em Que Viet to brunch at New Scenic Cafe and Duluth Grill, the past few weeks were sure delicious.

These new restaurants are redefining Philly mornings with masala eggs benny, rice rolls, and calamansi doughnuts.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

They’re not quite household names yet but SA’s emerging culinary stars are already showcasing their talents at some of the ...

When you're hosting a party, the last thing you want is to be stuck in the kitchen while your guests are mingling, which is ...

"We managed to introduce dishes like pho and banh mi into the English lexicon. Why can’t we do that with rice paper rolls?" ...