Once hot, fry the egg rolls in batches, about 4 at a time, for 6 to 8 minutes or until the egg roll is golden brown. Place onto a cooling rack to dry and cool. Take the leafy green and wrap the ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy ...

The egg roll was long, crispy, and not chewy at all (thin rice paper wrapping). The filling included all the same ingredients, but the carrot-to-pork ratio was about equal.

Best thing I ate: The Vietnamese imperial rolls at LSXO taste like old times The Vietnamese egg rolls at LSXO in Huntington Beach give critic Brad A. Johnson a serious case of déjà vu.