These brisket sandwiches are best made warm and for immediate consumption. ... If making sliders use Hawaiian or brioche ...

One of the best barbecue joints in town also happens to be one of the most dangerous. Cardiologists will tell you that the mouth-watering miscreant known as the donut and brisket slider is an ...

When ready to serve, heat slider buns in a 300°F oven until warm. Top with a generous serving of hot barbecue. You may wish to dress the sandwich with lettuce and tomatoes or coleslaw as desired.

The brisket is seasoned with our secret spice blend and smoked only with aged cherry wood in our custom smokehouse for 13 hours and hand-shredded to keep the right balance of meat and bark.

Beef brisket is among Station 118’s stronger suits, ... As for meats, there are some winners on the menu, plates like pulled brisket piled into toasted brioche slider buns, ...