Craving something crunchy and full of flavor? This salt and pepper calamari delivers crispy squid with a light, peppery kick and a hint of garlic and chili. It’s a restaurant favorite that you can now ...

Salt and pepper calamari is a popular bar snack, perfect for sharing with friends or enjoying as a starter or main meal. The unique flavor of Szechuan peppercorns in the crispy coating adds a ...

1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with salt and pepper and mix well. 7.

Cooking calamari only takes a few minutes, but the key is in the prep work. Learn how to prepare calamari steaks so they're ...

Instructions. In a large saucepan or wok, heat the oil to shallow-fry to 160-170˚C. To make the batter, in a large bowl combine the flours, baking powder, panko, salt and pepper mixture and ...

Promptly at 11 a.m., China Gourmet’s menu extends beyond its dim sum classics. A new chef team comes in, focused solely on preparing shareable mains and dinner-time specials.