The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey recipe on the grill | ULTIMATE DRY brined Turkey.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.

Turkey, potatoes, yams and pies; see what reporters at the RGJ are making for the holidays.

Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow's dinner at a public saltwater beach, officials say.

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

Brine: The night before roasting, pat the turkey dry and mix the brine. Add the brine to the turkey, submerging it completely. After the allotted time, rinse and pat the turkey dry to cook.

To Brine or Not to Brine: How to Prep Your Turkey If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.