Hello there, friends! In today’s video, I’m taking a beloved classic and giving it a bold, creamy twist — we’re making a rich ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky ...

Pasta is one of the world’s best foods ... for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans also do it in that case.) ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from sticking.

The version I remember best comes from ... It’s part Italian-American red sauce tradition, part Southern comfort food, part mid-century casserole canon. Baked spaghetti is a case study in ...

Best of all ... fresh mascarpone and runny eggs, the silky sauce ties together leeks, baby spinach, and the buckwheat pasta, called pizzoccheri in Italian. This veggie-loaded pasta dish boasts ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Jenna, a culinary enthusiast, mother, and creator of Making Things Awesome, has shared her secret for crafting the "best spaghetti ... takes your spaghetti sauce to an authentic Italian level.

Gianba Vinzoni, an Italian native ... it with reserved pasta water and whatever sauce I have on deck. (If you don’t believe me on the half-time factor, try it.) The best choice from Giadzy ...