Royal Balti House is Bolton's highest-rated Indian restaurant, according to Tripadvisor, and customers can choose to eat in or take away.

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

The best fusion cuisine combines flavours and techniques of cuisines from around the world. This Fusion Food Friday recipe is ...

Make restaurant-style Butter Chicken at home with this easy slow cooker recipe! 🧡🍗 Perfectly spiced, tender chicken ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Beetroot, an often-overlooked root vegetable, offers numerous health benefits. Regular consumption can lower blood pressure, ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...