Chef and restaurateur Mario Carbone joins TODAY guest co-anchor Mike Tirico to share his recipe for chicken Vesuvio ... clock,' got player 'we wanted' The Best Time To Take Magnesium for Sleep ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

This one comes from Chicago and is perfect for spring with fresh peas, pancetta, and beautiful roast chicken. Swap options: Feel free to use any fresh, seasonal spring vegetables, including ramps ...

Make this five-star recipe for Seattle-style chicken teriyaki ... served for years at the Rhumb Line bar in Greenport, N.Y., best consumed with cold beer and an Elmore Leonard novel.

Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor. Though this is best with fresh broccoli, you can use frozen as a shortcut.

I love the pickled onions in this recipe; you can also use the pickling liquid in the vinaigrette to dress the salad. I also love the mix of the hazelnuts and the pecorino — hazelnuts are pretty ...

From left to right, fried chicken in its packaging from Publix, Boulineau’s Foods, Lowes Foods and Food Lion. I taste tested each to see which is best. Emalyn Muzzy I bought a chicken breast and ...

For this classic Italian-American dish, created at the Vesuvio Restaurant in Chicago, crispy bone-in chicken thighs, peas, and potatoes are braised in a lemony garlic-wine sauce. Here, recipe ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on ... you and your best grilled chicken ...