A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Some cakes are worth every minute in the oven—and these recipes prove it. Whether you’re baking for a special occasion or just because, the results are well worth the effort. From rich layers to ...

It's hard work narrowing down the best state desserts in the country, but someone had to do it. Here are the 50 delicious winners.

There are flavor variations, but a good Nanaimo bar should have a buttery custard filling that sits over the base, which is usually made of a mix of graham cracker crumbs and shredded coconut.

On the fancy side, you’ll find cinnamon rolls, maple-iced donuts with nuts, apple fritters the size of your face, bow ties, cinnamon twists, cream horns, and the magnificent Bismarck in chocolate, ...

Florida has no shortage of Cuban sandwich contenders, but when Tampa residents speak of Alessi’s version in hushed, reverent ...

Alabama's official state food as revealed by Reader's Digest, was created in the 1890s for a county fair competition ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Alabama's official state food as revealed by Reader's Digest, was created in the 1890s for a county fair competition ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

This towering coconut cake is made up of super-moist coconut cake layers spread with tangy passion fruit curd, then topped with whipped cream and toasted coconut.

Did you vote for your favorite bakery in the Best of Connecticut contest? The results are in. See which bakeries take the cake.